Tomorrow I am scheduled for surgery. This particular surgery is small potatoes compared to several of my previous surgeries yet somehow am particularly disturbed by this one. I feel like it's interrupting my life and my creativity. I want to stay home and make art...and write bad poetry...and sit in the cemetery and brood....
I made a batch of instant chai tea to give as gifts for the holidays and while I was at it, I made myself a cup to pout and ponder over...
Instant Chai tea
INGREDIENTS:
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 1/2 cups white sugar
1 1/2 cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
*** can add 1 teaspoon Allspice & Nutmeg,
1/4 teaspoon White Pepper
*You may choose to omit the French vanilla creamer, and use 2 teaspoons
vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry,
then break the sugar into small lumps. Follow the same procedure as above.
DIRECTIONS:
1. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored
creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom.
In a blender or food processor, blend 1 cup at a time, until mixture is the consistency
of fine powder.
2. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.